Breeze is a food and beverage company that provides airport travelers with convenient access to real, wholesome food made from scratch with high-quality ingredients. Founded by Annabel Lawee, who has Celiac's disease, the company aims to improve the quality of airport dining by offering meals that accommodate various dietary preferences, including gluten-free, vegetarian, and vegan options. Currently available exclusively at LAX T2, Breeze allows customers to plan their meals up to 24 hours in advance, ensuring a quick and stress-free pick-up experience. With plans for expansion, Breeze is positioned to disrupt the traditional airport food market by prioritizing taste and health.

New York, NY, USA

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