When it comes to airport food, we’re used to leaving our standards at the curb. We sacrifice quality for convenience, and convenience for taste. Why? Because it’s the airport, and there’s nothing convenient, stress-free, or delicious about it. Until now. After years of flying with Celiac’s disease, founder Annabel Lawee turned a personal struggle into a mission: to provide all airport travelers convenient access to real, wholesome food. Food that not only tastes good, but makes you feel good too. Each Breeze meal is made from scratch with high-quality ingredients and the menu accommodates a variety of dietary preferences and restrictions, including gluten-free, vegetarian, and vegan. With Breeze, you can plan your meals up to 24 hours ahead, and pick-up in the blink of an eye.flywithbreeze.com
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